Katsu Prawn Cakes with Wasabi Mayonnaise
Katsu is a Japanese method of cooking where meat or fish are enclosed in crispy panko crumbs and deep fried. For a healthier, easier and...
Prawn Gyozas
I wholeheartedly recommend these gyozas, they are 100% delicious. This recipe was given to me by Kerry, my daughter in law who is a...
Mushroom Potato Cakes
These little potato cakes make a flavourful canapé or, made a little larger, starter or light lunch. The really clever bit about them...
Falafel Circles with Tahini and Tomato Salsa or Pickled Cucumber
Falafel are a Middle Eastern ‘fast food’ made of dried chickpeas and fresh herbs. The round patties are traditionally fried, but here I...
Salmon Tartare in Celery Cups
I have made this salmon tartare as a starter many times, but decided when searching around for another make ahead canapé, to minimise...