Luxury crackers with blue cheese dip
I confess I made this dip just so these crackers could become a canapé of sorts, but it has turned out to be totally delicious and, even...
Risotto filled mushrooms
These risotto filled mushrooms are unbelievably good and make great prepare ahead party food for cooler nights. They are easy to put...
Teriyaki Sweet Potato
We went to a fun restaurant in Chelsea the other day called Sticks’n Sushi (definitely worth a try if you are in the London area, there...
Prawns with Limes
This idea came from my neighbour Helen. It is similar to the Crab with Limes but we have substituted the crab with prawns and added...
Sardines in Kumquats
I was in the wonderful Fulham Greens shop again and managed to get some more kumquats. I get sooo excited when I see them. It's a shame...