Chicken Yakitori
These Japanese chicken skewers are totally irresistible. The delicious yakitori dip of soy, mirin, sake (or dry sherry) and brown sugar...
Salmon Tartare in Celery Cups
I have made this salmon tartare as a starter many times, but decided when searching around for another make ahead canapé, to minimise...
Limoncello Sorbet
Following on from last week’s Chocolate Salami recipe, I am still dreaming of Italy. We would have been back home this weekend, so I do...
Italian Chocolate Salami
I am dreaming of sunny days in Italy at the moment, possibly because we should have been there right now. Such a beautiful country, we...
Sweet potato cakes
We love these little sweet potato cakes with their crisp outsides and soft light middles. They are simple to make and are great as...