Kumquats with olives and fennel
I found some bright little kumquats at the weekend in a lovely greengrocers in New Kings Road, Parsons Green, called Fulham Greens. It...
Radishes with Goat's Cheese Dip
I love this idea for a simple but delicious canapé. It was passed on to me from Sue, a foodie friend. It’s a great one for relaxed...
Red Peppers with Burrata
I have used these little red pepper cases before (see Cajun Chicken). They make an original canapé base and are a great combination with...
Cheeseboard on a stick
This easy recipe came about because we just love membrillo paste (or quince). Combining a piece of fruity quince with a little nugget of...
Chicory with Roquefort
I know cranberries are meant to be for Christmas, but I had cranberry sauce in the fridge and dried cranberries in the cupboard. I...