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This recipe works well both as a main salad and as a crispy little canapé. Both versions can be made ahead. The lemon juice stops the...

This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours,...

I have used crispy chicken skins before (see crispy chicken butter). They make a very savoury crunchy base for this light ricotta...

This canapé is a minimised version of a main course I make from time to time. To speed up the prep try cooking the aubergines for the...

This canapé needs to be cooked at the last minute, but mixing the marinade, cutting the salmon and spring onion and lining the tin can...