Smoked Mackerel in Lemon Cups
I love the preserved lemons that are used in many Middle Eastern dishes. These lemons, preserved in salt, are intensely flavoured and...
Asparagus with Crispy Parma Ham
Just back from a wonderful few days in San Sebastián so full of foodie ideas, but there’s not much time today, so this canapé had to be...
Planted Asparagus
No excuses for another asparagus recipe, the season is so short, it’s just got to be enjoyed while it is here. Later on in the year this...
Japanese Salad
Its warm and sunny and feels like summer so I took this dish to our lovely neighbours last night. Not strictly a canapé I suppose, but...
Prawn Cocktail in Iceberg Cups
These simple little bites are forever popular. Quick to put together and quite happy sitting in the fridge for a few hours, they are the...