Coronation chicken tartlets
These little tartlets are a mini and modern version of the recipe created for Queen Elizabeth’s coronation in 1953. I guess filo, creme...
Padrón Peppers
We are in Spain and these lovely little bright green peppers are everywhere, both in restaurants and in the markets. They are also in...
Rich Tomato Bruschetta
Tomatoes chopped and spooned onto toasted pieces of bread isn’t exactly new, just about every Italian restaurant has something like this...
Mushroom Paté on Walnut Croute
If you have never tried mushroom paté before, now is the time to give it a chance. It might sound a bit brown and drab, but it is...
Asparagus with streaky bacon
More delicious asparagus; this is another quick and simple recipe and a bit of a change from the usual asparagus with parma ham. The...