Katsu Prawn Cakes with Wasabi Mayonnaise
Katsu is a Japanese method of cooking where meat or fish are enclosed in crispy panko crumbs and deep fried. For a healthier, easier and...
Mushroom Potato Cakes
These little potato cakes make a flavourful canapé or, made a little larger, starter or light lunch. The really clever bit about them...
Falafel Circles with Tahini and Tomato Salsa or Pickled Cucumber
Falafel are a Middle Eastern ‘fast food’ made of dried chickpeas and fresh herbs. The round patties are traditionally fried, but here I...
Salmon Tartare in Celery Cups
I have made this salmon tartare as a starter many times, but decided when searching around for another make ahead canapé, to minimise...
Sweet potato cakes
We love these little sweet potato cakes with their crisp outsides and soft light middles. They are simple to make and are great as...