Miso Cod
This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours,...
Spicy Pork Bites
This recipe is a combination of ingredients from various other recipes that I have put together over the years. It is quite spicy, but...
Crab Samosas
These lovely little triangles of crispy filo filled with spicy crab and sweet potato make a delicious canapé as well as a starter. They...
Prawn and Corn Fritters
This recipe comes straight out of Ottolenghi’s Simple book. It’s a great book, full of interesting food that doesn’t take an age to put...
Parma Ham Croquettes
Thinking back to our wonderful holiday in Spain last summer and all the delicious tapas we ate in Seville, I decided to have a go at...