Italian Crostini
Holidays to Italy are looking very unlikely, for the time being anyway. We have postponed our trip (again) to 2022, so I hope this little...
Quail eggs with asparagus soldiers
Apologies, this canapé doesn’t really follow the rules as it all has to be last minute. But they are super cute and so delicious, I think...
Panko Baked Asparagus
Asparagus season has arrived late this year, so its even more exciting than usual. We have been enjoying loads of it while I try out...
Padron Peppers with Nduja Crumbs
This is a fun little canapé to enjoy with a bbq or as part of a tapas meal. Nduja, a spicy spreadable pork sausage from Southern Italy,...
Katsu Prawn Cakes with Wasabi Mayonnaise
Katsu is a Japanese method of cooking where meat or fish are enclosed in crispy panko crumbs and deep fried. For a healthier, easier and...