Mini Hazelnut Cheesecakes
The dessert size of this delicious cheesecake is straight from a Nigella recipe. I first tasted it when Kerry made it for us. It was so...
Mushroom Bacon
If you haven't tasted mushroom bacon yet, you have to try out this recipe. The slices of mushroom are coated in a spicy mix which...
Radishes with Goat's Cheese Dip
I love this idea for a simple but delicious canapé. It was passed on to me from Sue, a foodie friend. It’s a great one for relaxed...
Red Peppers with Burrata
I have used these little red pepper cases before (see Cajun Chicken). They make an original canapé base and are a great combination with...
Crispy Chicken with Herby Ricotta
I have used crispy chicken skins before (see crispy chicken butter). They make a very savoury crunchy base for this light ricotta...