Kiln Roasted Salmon & Potato Salad
These easy little bites are quick to make and are full of flavour. They keep beautifully in the fridge for up to 24 hours, so are...
Smoked Mackerel in Lemon Cups
I love the preserved lemons that are used in many Middle Eastern dishes. These lemons, preserved in salt, are intensely flavoured and...
Asparagus with Crispy Parma Ham
Just back from a wonderful few days in San Sebastián so full of foodie ideas, but there’s not much time today, so this canapé had to be...
Planted Asparagus
No excuses for another asparagus recipe, the season is so short, it’s just got to be enjoyed while it is here. Later on in the year this...
Asparagus on Roasted New Potatoes
Asparagus season is here. I think it officially begins on St George’s Day, 23rd April, dependent of course on the weather. It’s...