Tuna on Pickled Watermelon Rind
I adore watermelons and this is a great time of year for them. I love the fact they are so versatile, they can be made into a refreshing...
Miso Cod
This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours,...
Tuna Nicoise
It is Easter and eggs are traditional for this time of year in many cultures. So these little filled croustades are perfect as an Easter...
Crab Samosas
These lovely little triangles of crispy filo filled with spicy crab and sweet potato make a delicious canapé as well as a starter. They...
Prawn and Corn Fritters
This recipe comes straight out of Ottolenghi’s Simple book. It’s a great book, full of interesting food that doesn’t take an age to put...