Risotto filled mushrooms
These risotto filled mushrooms are unbelievably good and make great prepare ahead party food for cooler nights. They are easy to put...
Miso Cod
This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours,...
Crispy Chicken with Herby Ricotta
I have used crispy chicken skins before (see crispy chicken butter). They make a very savoury crunchy base for this light ricotta...
Lamb with baba ganoush
This canapé is a minimised version of a main course I make from time to time. To speed up the prep try cooking the aubergines for the...
Teriyaki Salmon
This canapé needs to be cooked at the last minute, but mixing the marinade, cutting the salmon and spring onion and lining the tin can...