Beef Kofta
It is summer at last and bbq time. These little koftas are great on the bbq and freeze perfectly as well. They work brilliantly as a...
Miso Cod
This little canapé is so easy, you just have to ty it. Simply marinade the cod (or a filleted tail piece of salmon) for up to 24 hours,...
Crispy Chicken with Herby Ricotta
I have used crispy chicken skins before (see crispy chicken butter). They make a very savoury crunchy base for this light ricotta...
Cheeseboard on a stick
This easy recipe came about because we just love membrillo paste (or quince). Combining a piece of fruity quince with a little nugget of...