Roast Chicken Butter with Pitta Crisps
We were out the other night at a restaurant close to us, The Three Oaks at Gerrards Cross (definitely recommended it if you are local)...
Prawn and Corn Fritters
This recipe comes straight out of Ottolenghi’s Simple book. It’s a great book, full of interesting food that doesn’t take an age to put...
Fruit salad in Kumquats
If you can get hold of some kumquats they make a lovely edible container for this lemongrass scented fruit salad. I found these in...
Spanish Almonds
Time was running very short this week as we hosted a canapé class with 6 new canapé recipes (on the website soon), so this recipe had to...
Croute with herbed ricotta
These fresh herb topped croute are quick and easy to make and taste just like a tiny mouthful of spring. If you can get ficelle, the...